Hotel Adlon Kempinski: Adlon Kaiser Cup Drink Recipe

“This truly splendid punch is perfect for getting guests in the mood for a night of glitz and glam at the beginning of the summer.”

Coupe champagne glass
1 strawberry, cut in half
1 quarter apple, diced
1 quarter peach, diced
3 slices of orange, diced
1 cl / 0.33 fl. oz gin
0.5 cl / 0.16 fl. oz Cointreau
1 dash grenadine
Champagne to fill

Marinate the diced fruit in gin, Cointreau and grenadine, leave for a few minutes to infuse, then top with champagne. Prepare the punch in the coupe champagne glass.

Hotel/Inn: Hotel Adlon, Unter den Linden 77, 10117 Berlin, Germany
Recipe Type: Authentic
Submitted By: Kempinski Hotels
Recipe Author: Hotel Adlon
Recipe Source: